Five flavor duck wings(wu wei ya chi )

Five flavor duck wings

Introduction:

"One cup of wine, two cups of soy sauce, three cups of sugar, four cups of vinegar and five cups of water. The proportion is about the same. It's either to measure the amount in the cup or to put it in the cup. I haven't specifically said that it tastes sour, sweet and salty. It's not too sour, not too sweet and not too salty."

Production steps:

Materials required:

Duck wings: 400g

Ginger: how many

Wine: 50g

Soy sauce: 60g

Sugar: 80g

Vinegar: 100g

Water: 200g

Oil: 30g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Wu Wei Ya Chi