Soft fried beef cake(ruan zha niu rou bing )

Soft fried beef cake

Introduction:

"This Turkey's favorite beef pie is called kadinbudukoft. It can be seen on family tables and cooked food counters in supermarkets. It looks simple, but you can't make that flavor without following the recipe. I tried several times before I got the trick. "

Production steps:

Step 1: prepare all kinds of food

Step 2: Chop onion and coriander separately

Step 3: add a little salad oil to the frying pan. Heat the oil, add the onion and stir fry until yellowish

Step 4: add half beef stuffing, stir fry evenly

Step 5: turn off the heat after the beef changes color, add a small amount of salt, mix well, and let cool

Step 6: put the rice, coriander, the other half of the minced meat and an egg into the mixing bowl, add salt and pepper

Step 7: add the fried stuffing

Step 8: mix well with a spoon, add 2 teaspoons of bread crumbs and knead them into a stuffing

Step 9: wake up for 10 minutes

Step 10: Mix 1 egg with a little water and break it into egg liquid. Pour the flour into a flat plate.

Step 11: knead the meat stuffing into a patty

Step 12: dip both sides of the egg into the flour and wrap well

Step 13: heat the oil pan and fry the meat cake. Deep fry one side and turn to the other side to continue.

Step 14: deep fry both sides of the patty until golden, then serve.

Materials required:

Beef stuffing: 500g

Onion: 1 medium head

Coriander: 1 handful

Leftover rice: 1 bowl

Eggs: 2

Crumbs: 2 tbsp

Flour: 1 bowl

Salt: right amount

Pepper: right amount

Salad oil: right amount

Note: bread crumbs are added to blend the tightness of the meat. If you like thick meat, you can put more bread crumbs; if you like loose meat cake, you can reduce two spoonfuls of bread crumbs to one. Dip in the egg liquid and wrap the flour operation can also be repeated once or twice, so that the meat wrapped in flour layer will be thicker, taste more crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ruan Zha Niu Rou Bing