Homemade nutritious pork floss(zi zhi ying yang zhu rou song )

Homemade nutritious pork floss

Introduction:

Production steps:

Step 1: wash all the ingredients and remove the fascia from the meat

Step 2: cut the pork into small pieces. If I cut it bigger, I will cut it too small

Step 3: put water in the pot, add Chinese prickly ash and cooking wine, bring to a boil, add germanium meat, and blanch the bleeding foam

Step 4: wash the cooked pork, then put it into an electric pressure cooker, add ginger, garlic, scallion, salt and soy sauce, and press for 20 minutes

Step 5: take out all the good pieces of meat, break the meat into small pieces, and then tear them into shreds (I insist no, my hands are very sour)

Step 6: it's best to loosen it with a fork. I find that the fork is good to use, which is much stronger than tearing it with my hand

Step 7: pour the right amount of oil into the pot, and then add the meat evenly in the pot. If you feel that the taste is not ideal, you can add salt and pepper, cumin, curry and so on according to your own preference

Step 8: turn on medium and low heat and stir fry continuously. The water in the shredded meat will evaporate slowly and almost turn golden

Materials required:

Lean pork: moderate

Ginger slices: right amount

Star anise: right amount

Garlic: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: it's better not to cut the meat. It's a good way to cook the meat directly and loosen it with a fork. It's much easier than tearing it by hand. Don't place the shredded meat and start frying it immediately. Otherwise, it will be dried quickly. Don't over dry it, otherwise it will be hard. It's not very soft (I've overcooked it). Take it out of the pot and cool it. Bottle it and store it in the refrigerator. Take it as you like

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Zi Zhi Ying Yang Zhu Rou Song