Peacock fish(kong que kai ping yu )

Peacock fish

Introduction:

"On my daughter's birthday, I made a steamed fish. In order to make it peaceful and festive, I made it like a peacock. The key to steamed fish is to use better quality steamed fish soy sauce. I usually use Lee Kam kee. "

Production steps:

Materials required:

Fresh Bass: 1

Li Jinji steamed fish drum oil: right amount

Onion and ginger: right amount

Chives: right amount

Green and red pepper: moderate amount

Cucumber: moderate

Carrot: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Kong Que Kai Ping Yu