Old Beijing mung bean cake(lao bei jing lv dou gao )

Old Beijing mung bean cake

Introduction:

"According to traditional medicine, mung bean is sweet and cold in nature, non-toxic, and has the effects of clearing away heat and toxin, relieving heat and thirst, promoting water and swelling, improving eyesight and removing haze, beautifying skin and nourishing face. Therefore, mung bean cake is a good summer snack for eliminating heat and detoxification, protecting liver and kidney. This mung bean cake is based on the recipe shared by kiss zhannv and the traditional method of making mung bean cake in old Beijing. This mung bean cake has been unanimously affirmed by the family in terms of taste, but it needs to be adjusted in terms of humidity, and it is slightly dry, so there are more dross when demoulding and slicing. "

Production steps:

Step 1: weigh 200 grams of mung bean noodles, put them into a small pot and steam for 30 minutes;

Step 2: the steamed mung bean noodles have hardened and caked;

Step 3: grind with spoon back;

Step 4: dig a hole in the middle of mung bean noodles and pour the sugar into the hole;

Step 5: pour hot water on sugar;

Step 6: wait for the sugar to melt, and then mix with the bean noodles thoroughly;

Step 7: at this time, there will be some caking of soybean flour, so the mung bean flour needs to be screened;

Step 8: the caked part will be left on the sieve, put the part into the fresh-keeping bag, roll it with a rolling pin, and then sift again;

Step 9: sifted mung bean noodles;

Step 10: brush a layer of oil inside the snow square mold, and fill in the sifted soybean flour;

Step 11: cover a piece of oil paper, press the surface with another snow square mold, and then fill all the bean flour into the snow square box and compact it;

Step 12: steam the snow mold for 25 minutes;

Step 13: take the oil paper out of the pot and let it cool;

Step 14: cut into small pieces after demoulding.

Materials required:

Mung bean noodles: 200g

Sugar: 80g

Hot water: 20g

Edible oil: right amount

Note: 1. Steamed mung bean noodles can remove the beany smell and retain the bean flavor; 2. The amount of water corresponds to these mung bean noodles, and the mung bean cake is dry, so if you want to be wetter, you can increase the water consumption; 3. The sugar content of this recipe is reduced, and if you want to be sweeter, you can increase the amount of sugar; 4. Brush oil inside the snow square mold to facilitate demoulding.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Lao Bei Jing Lv Dou Gao