Red bean dumplings(hong dou zong zi )

Red bean dumplings

Introduction:

"The Empress Dowager still likes red bean dumplings, or the request: beans should not be too soft, glutinous rice should not be cooked too rotten! That kind of rice dumplings, there is chewing! The Empress Dowager likes to drink tea. Eating zongzi also requires me to make a pot of tea, and then have a Chinese romantic afternoon tea with my father on the terrace. The Empress Dowager prefers to drink Tieguanyin, while the old man's taste is similar to mine, and he wants to drink Pu'er. For this reason, the Empress Dowager and the old man bicker about what tea to drink every day*^__ ^*(hee hee Later, I gave advice, each bubble two pots, a pot of Tieguanyin, a pot of Pu'er! I thought the problem could be solved. Who knows who should make tea for my daughter, Tieguanyin or Pu'er! In the end, I drank Pu'er and Tie Guanyin, which made the Empress Dowager and the old man quiet down and drink tea. There are old urchins in the family, and they are very happy.... "

Production steps:

Step 1: blanch the rice dumpling leaves in boiling water, remove and wash with clean water

Step 2: use scissors to cut off the front belt

Step 3: soak glutinous rice and red beans in clean water for 3-4 hours, remove and wash, control dry water, add appropriate amount of sugar and olive oil, mix well

Step 4: roll the treated leaves into a funnel and fill them with red beans and glutinous rice

Step 5: fold one leaf up first

Step 6: fold back and seal

Step 7: wrap it into a triangle

Step 8: bind with cotton thread

Step 9: put the rice dumplings into a voltage cooker, add water to the rice dumpling noodles, and cook for 1-3 hours

Materials required:

Glutinous rice: 500g

Red bean: 100g

Sugar: right amount

Olive oil: right amount

Precautions: 1. Red beans should be soaked for a long time, so it's easy to cook when they are cooked. 2. Glutinous rice must be added with some cooking oil to prevent sticky leaves and inconvenient eating. 3. The rope must be tied well, so as not to loose the rope when it is cooked, and the rice can be sprinkled into the pot to make porridge

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Zong Zi