It's as simple as that: shredded potato with tomato juice
Introduction:
"Sometimes, it's so simple to have all kinds of color, flavor and taste. For example, this dish of shredded potatoes is completely different with the addition of that tomato. Natural and just right acid, with enough spicy, taste better! The shredded potatoes must be fried quickly over high heat. It's enough to fry for about two or three minutes! The first drop of vinegar, can ensure that fried potato is very crisp and delicious. If you want to eat some noodles of shredded potatoes, then put the vinegar at the end and then add, so that it is easier to stir fry shredded potatoes to soft noodles. I'm a little annoyed these days. We should be happy when we have guests at home. After all, it's a lot of fun all at once. But, in the heart actually has the feeling which cannot say. Just imagine, if you come to a family who is not very young, but you have to worry about everything. It's really tiring! Alas! What's going on? How can these children be so different from us? When I was 21 or 2 years old, I didn't look like this at all. Sometimes I think, no matter what they don't care or what they do, whether they live or not, it's super easy? But on second thought: how hard should their parents work to wait until they really grow up and can support themselves? Therefore, we must not let our girl grow up like this. I want to tell her that adulthood does not only represent the maturity of the body, but also includes many aspects such as thinking and ability... "
Production steps:
Step 1: peel the potatoes and cut them into shreds. Put them in a pot and soak them in cold water for 10 minutes. The fried potato shreds will be more crisp.
Step 2: shred ginger, red pepper, scallion, leave a little scallion leaves and cut into circles.
Step 3: peel and cut the ripe tomato into pieces.
Step 4: heat oil in wok, saute shredded green onion, shredded ginger and shredded red pepper.
Step 5: remove the shredded potatoes from the cold water, pour them into the pot and add thirteen spices.
Step 6: add a little vinegar to make sure the fried shredded potatoes taste good.
Step 7: add a little soy sauce and stir fry for one minute.
Step 8: pour in the tomato and stir fry.
Step 9: stir fry the tomato pieces in high heat until almost all of them turn into tomato juice.
Step 10: seasoning with salt.
Step 11: add a little chicken essence.
Step 12: add scallion ring, stir fry evenly, then turn off the heat.
Materials required:
Big potato: 1
Tomato: 1
Scallion: 1
Ginger: 2 slices
Red pepper: 2
Thirteen spices: appropriate amount
Vinegar: small amount
Salt: right amount
Chicken essence: a little
Soy sauce: a little
Note: 1, it is best to use ripe tomatoes, such tomatoes can be fried red juice to. 2. The whole stir frying process uses high fire, the speed should be fast.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Se Xiang Wei Ju Quan Jiu Shi Zhe Me Jian Dan Qie Zhi Tu Dou Si
It's as simple as that: shredded potato with tomato juice
Razor clam with scallion oil. Cong You Cheng Zi