Sausages with ham and meat(huo tui rou song shou si )

Sausages with ham and meat

Introduction:

"Sometimes when you see your favorite food, you immediately go to gather enough ingredients, but when you buy all the ingredients, you put them aside. Always faster than the shelf life, and then rush to do!! I this brain fever type of swelling do? ~Today's sushi is what I made. It's been half a year since I bought seaweed. When I cleaned the refrigerator today, I found that the shelf life will be one month away. In fact, it's not as complicated as I thought, and it's very delicious! "

Production steps:

Step 1: steam the rice in advance, then prepare other materials, and break up 2 eggs

Step 2: put a little oil in the pan and fry it into egg cakes

Step 3: fry the ham sausage, too

Step 4: then cut into long strips

Step 5: mix the sushi vinegar (6 tbsp white vinegar + 4 tbsp sugar + 1 tbsp salt) and stir until the sugar and salt are melted

Step 6: pour into the steamed rice and mix well

Step 7: take a piece of Porphyra and spread the rice on it. Pay attention to leave a little space at the end

Step 8: spread a salad dressing and sprinkle with meat floss

Step 9: spread the ham and egg sticks

Step 10: roll up the sushi curtain

Step 11: cut it into small pieces to enjoy the delicious food~

Materials required:

Rice: right amount

Laver: right amount

Ham sausage: 2 pieces

Eggs: 2

Meat floss: moderate

Salad dressing: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

Note: 1. The sugar salt ratio of sushi vinegar can be adjusted according to your own taste. 2. After the rice is steamed, wait until it is warm, then pour in the sushi vinegar and mix well. 3. When cutting a small section, I feel very difficult to cut. Maybe the knife at home is not fast enough. Later, I used a bread knife to cut it. I think it's good to use.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huo Tui Rou Song Shou Si