Simple white bread made by double bird bread maker(shuang niao mian bao ji zi zhi jian dan bai mian bao )

Simple white bread made by double bird bread maker

Introduction:

"Bread maker: double bird py-d433 flour: high gluten: Jinxiang a; medium gluten: Guchuan Fuqiang powder yeast: Angel Jinzhuang is resistant to high sugar. Speaking of bread making by bread maker, I feel I can write a history of blood and tears! In the number of failures has been more than 20 times, yesterday finally succeeded for the first time, very happy! The formula comes from white bread in round pig's bread machine formula, and it has made its own adjustments to the amount of water and salt. "

Production steps:

Step 1: put the eggs into the toaster and stir them up.

Step 2: add sugar and salt to the toaster and place them diagonally.

Step 3: add 150 ml water.

Step 4: add 15g milk powder, 262g Jinxiang bread powder and 88g Guchuan Fuqiang powder.

Step 5: poke a hole in the flour, add 5 / 4 tsp yeast and cover the hole with flour.

Step 6: bread machine selection weight: 750g, burn color: light, menu: 1 basic bread, start.

Step 7: the toaster will stop automatically after running for 5 minutes, waiting for the dough to ferment. At this time, pour the butter that has returned to normal temperature.

Step 8: after 4 hours and 10 minutes, the bread will be out of the oven!

Materials required:

Jinxiang high gluten flour: 262g

Gu Chuan Fu Qiang Fen: 88g

Water: 150ml

Yeast: 5 / 4 tsp

White granulated sugar: 30g

Salt: about 1 / 8 TSP

Egg: 58G (shell)

Milk powder: 15g

Butter: 30g

Note: the water content in the original formula is 195g, but it may be due to the continuous rain in Chengdu recently, the water content in the flour is relatively saturated. After adding 150ml of water in advance, it is found that the dough is moderately soft and hard, so it is not suitable to add water again! In the past, there were all kinds of failures in making bread. The dough couldn't make it. Sometimes I suspect it was too much. Now I find that the real reason is flour. With the golden image, the same formula with the operation will lead to different results!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shuang Niao Mian Bao Ji Zi Zhi Jian Dan Bai Mian Bao