Stewed duck feet(xiang cai xiang lu ya zhang )

Stewed duck feet

Introduction:

"Stewed duck feet is a Hunan dish. Duck's feet are crisp and delicious

Production steps:

Materials required:

Duck feet: 500g

Bittern: bag

Sesame oil: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Cai Xiang Lu Ya Zhang