Vegetable seafood pot of Taji pot(ta ji guo zhi shu cai hai xian guo )

Vegetable seafood pot of Taji pot

Introduction:

"This Taji pot is unique, lovely, environmental and fashionable. You can fall in love with it at a glance. The unique design of the lid really saves oil, water and time more than the ordinary pot! I love it

Production steps:

Step 1: material set diagram. Shepherd's purse to root to yellow leaves, wash, rape, Carex wash. Remove all fungi and wash the roots. Sliced tofu. Wash the fresh shrimps and add a little cooking oil to the oysters. It's easy to clean.

Step 2: put the washed fungi into hot water for a little blanching (the time should not be too long), and put them out for standby.

Step 3: then put all the materials into the Taji pot layer by layer. First spread a layer of moss (if there is meat, it is best to put the meat on the top).

Step 4: then spread a layer of carrot slices in turn.

Step 5: spread a layer of tofu.

Step 6: a layer of Flammulina velutipes and Pleurotus ostreatus.

Step 7: a layer of oyster meat.

Step 8: a layer of rape.

Step 9: continue, spread a layer of mushrooms.

Step 10: spread a layer of shepherd's purse.

Step 11: finally put in a layer of shrimp.

Step 12: cover the pot and burn for 5 minutes (the firepower can be controlled by yourself). You can smell it at this time. Turn off the fire.

Step 13: simmer for about 2 minutes. Put on insulating gloves and open the lid of the pot.

Step 14: put the right amount of cooking wine, oyster sauce and steamed fish soy sauce into a bowl in advance according to your taste, and stir it.

Step 15: heat the pan, add the right amount of olive oil, warm the pan, add the juice, stir well.

Step 16: pour into the Taji pot. It will be ready to eat in about 10 minutes.

Materials required:

Shrimp: right amount

Oysters: moderate

Lentinus edodes: right amount

Pleurotus ostreatus: right amount

Flammulina velutipes: right amount

Rape: moderate

Moss: moderate

Carrot: right amount

Shepherd's purse: right amount

Tofu: right amount

Shallot: moderate

Coriander: moderate

Cooking wine: moderate

Olive oil: right amount

Steamed fish soy sauce: right amount

Oyster sauce: right amount

Note: since the Taji pot has water absorption, please wash and dry the Taji pot for the first time, and then pour the rice washing water into the pot with gentle fire until boiling. The boiling time lasts for 10 minutes. After that, turn off the fire and let it cool naturally, then brush the Taji pot clean, dry it with dry cloth or air dry it naturally, and you can use it (this pot is fragile, so you must handle it gently in the cleaning process). After treatment, the pot will become stronger and more durable.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ta Ji Guo Zhi Shu Cai Hai Xian Guo