Super simple cake decorated with pomegranate and almond slices(chao jian dan de shi liu xing ren pian zhuang shi dan gao )

Super simple cake decorated with pomegranate and almond slices

Introduction:

"This is a super simple decoration cake! My friend's birthday, but I didn't have time to buy materials. I temporarily used the existing materials at home to decorate it. I didn't expect that the effect was quite good. There was a little fresh taste. Ha ha, my friends also like it. That's good! What's important is that my mind has arrived! Happy birthday

Production steps:

Step 1: divide the cake into three pieces evenly;

Step 2: add light cream and sugar, and beat until the pattern can be maintained;

Step 3: take a piece of cake and spread it with light cream;

Step 4: spread the second piece of cake on the back cover, then spread a layer of cream, cover the third piece of cake, and spread the whipped cream on the top and outside as far as possible;

Step 5: bake the almond slices in the oven 150 degrees in advance for one or two minutes, then cool them, and stick the almond slices around the cake (this can cover up the uneven areas, which is really good for rookies like me

Step 6: take a piece of flower paper and cut it into a heart shape in the middle;

Step 7: gently cover the cake, and then sieve the cocoa powder. The paper is a little big. If it's an 8-inch cake, it's just right, so that the small flowers on the side can also be sieved out, which is good-looking;

Step 8: ready pomegranate;

Step 9: take away the paper, put pomegranate in a circle at the bottom of the cake, put a circle in the middle of the cake, just decorate it!!

Materials required:

6 inch brown sugar Qifeng cake: 1

Almond slices: 30g

Animal light cream: 200ml

Fine granulated sugar: 25g

Cocoa powder: moderate

Pomegranate: right amount

Tissue paper: appropriate amount

Note: light cream should be refrigerated for more than 12 hours before whipping, otherwise it is difficult to whipping! If you have other fruit, not like pomegranate into the cake, afraid of teeth, can be chopped in the cake after cream inside! ha-ha

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Chao Jian Dan De Shi Liu Xing Ren Pian Zhuang Shi Dan Gao