Sweet potato cake with milk flavor(nai xiang fan shu bing )

Sweet potato cake with milk flavor

Introduction:

"This is the name given to it by his son. He said that eating this sweet potato cake is like eating sweet potato while drinking milk. The milk smell is really strong. Hehe, when did this little guy learn to talk so much?"

Production steps:

Step 1: get all the materials ready

Step 2: wash the sweet potato and cook it in the way you like. I put it in the microwave oven and heat it for 8 minutes. It's convenient and fast

Step 3: take out the cooked sweet potato and peel it

Step 4: press the sweet potato into mashed potato while it is hot

Step 5: add sugar, milk powder, clear noodles and glutinous rice flour, knead them by hand, and mix the mashed potatoes with all the ingredients

Step 6: add light cream in several times, knead into a soft dough without touching and cracking

Step 7: lay a layer of oil paper on the steaming rack

Step 8: roll the sweet potato dough with a rolling pin into a cake of your favorite thickness, and then shape it with a mold. I'm very lazy, so all of them are round. Ha ha, put the whole shape of the potato cake on the steaming rack

Step 9: cover the pan and steam over high heat for 15 minutes

Step 10: the sweet potato cake with strong milk flavor is out of the oven

Step 11: take it out, load it, ha ha, you can eat it

Step 12: it's so delicious that I can't help stealing when loading

Step 13: eat the last one

Step 14: because the cake is very soft, it's not particularly suitable for making too large cakes. The taste is soft and waxy, with milk powder and light cream added. When eating, as my son said, I always feel like I'm drinking milk and eating sweet potato

Materials required:

Sweet potato: 2 (about 250g)

Chengmian: 50g

Glutinous rice flour: 100g

Light cream: 80g

Milk powder: 50g

White granulated sugar: 20g

Note: 1. Light cream must be added in several times, because different varieties of sweet potato have different degree of water absorption. 2. If there is no clear surface, it can not be added, because the function of clear surface is only to make the finished product not harden and dry after cooling. 3. If it is sweet sweet potato, the amount of sugar and cream can be appropriately reduced, but it is recommended to use powdered sweet potato as much as possible, and the taste will be much better than sweet potato

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Fan Shu Bing