Rice cake with money
Introduction:
Production steps:
Step 1: after soaking the rice for one night, use the cooking machine to make rice paste, and the ratio of rice to water is 2:1
Step 2: Boil the yeast with warm water, pour it into the rice slurry, put in white sugar, wait for natural fermentation, and a layer of bubbles will appear
Step 3: pour the fermented rice slurry into the oil bowl, steam it in the drawer for about 20 minutes, and stir it to heat the slurry evenly until it is cooked
Step 4: spread the fresh-keeping film on the chopping board and pour the steamed rice cake on it until it is not hot
Step 5: cover with plastic film and press continuously
Step 6: until the rice cake is even
Step 7: use a round mold (about the size of a dollar coin) to make the semi-finished product
Step 8: put a little oil in the pan and fry slowly until both sides are brown
Step 9: it's done
Materials required:
Rice: 500g
Yeast: 5g
Sugar: 100g
Note: a kilogram of rice can make about 80 small rice cakes. If you can't finish eating them at one time, you can freeze them in the refrigerator and fry them as you like. It's very convenient
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: sweet
Chinese PinYin : Jin Qian Mi Gao
Rice cake with money
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