Wuchang Fish Cake(wu chang yu pao bing )
Wuchang Fish Cake
Introduction:
Production steps:
Materials required:
Wuchangyu: 500g
Leftover Pancakes: 150g
Pork: 100g
Fresh millet pepper: 8
Vegetable oil: right amount
Pixian Douban chili sauce: half tbsp
Ketchup: 3 tbsp
Vinegar: 1 / 2 tbsp
Sugar: 1 tbsp
Raw soy sauce: 1 tbsp
Oyster sauce: 1 / 2 tbsp
MSG: 1 / 6 tbsp
Cooking wine: 1 / 2 tbsp
Coriander: moderate
Boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Wu Chang Yu Pao Bing
Wuchang Fish Cake
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