Stir fried cowpea with carrot(hu luo bo chao jiang dou )

Stir fried cowpea with carrot

Introduction:

"At this time, it's time for cowpeas to come on the market in large quantities. It's just right to add new products and stir fry a pot of wine for Dad. Cut a carrot and stir fry it. It's beautiful and nutritious. I like to see my father eat a cowpea and drink a little wine. Vegetable dishes are also full of flavor

Production steps:

Step 1: wash cowpeas and pick them into small pieces.

Step 2: cut the carrot into strips.

Step 3: heat the oil in a pan.

Step 4: add shredded carrots and stir fry.

Step 5: pour in the cowpea segment.

Step 6: stir fry until all cowpeas turn green.

Step 7: add a small amount of water, cover and cook for a while.

Step 8: after the soup is dried, add the seasoning.

Step 9: start the pot and fill the basin.

Materials required:

Cowpea: 300g

Carrot: 1

Oil: right amount

Salt: right amount

Note: cowpeas must be cooked to eat, not because as long as the beautiful color is cooked raw.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Chao Jiang Dou