Stewed beef brisket(zhu hou men niu nan )
Stewed beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: 500g
Radish: 1
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Moderate: Cinnamon
Fennel: appropriate amount
Tangerine peel: appropriate amount
Star anise: right amount
Cardamom: right amount
Ginger: right amount
Seaweed sauce: 3 tbsp
Salt: right amount
Soy sauce: right amount
Rock sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Zhu Hou Men Niu Nan
Stewed beef brisket
-
Sweet vanilla cream puff
Sweet vanilla cream puff. Tian Zi Zi De Xiang Cao Nai You Pao Fu
Views: 9 Time 2021-03-14 -
Dried slices with black bean sauce and green pepper
Dried slices with black bean sauce and green pepper. Dou Chi Qing Jiao Xiang Gan Pian
Views: 6 Time 2021-03-14 -
Homemade Cantonese Sausage
Homemade Cantonese Sausage. Zi Zhi Guang Wei Xiang Chang
Views: 6 Time 2021-03-14 -
-
-
-
Shredded pork with garlic sprouts
Shredded pork with garlic sprouts. Jia Chang Xiao Cai Rou Si Suan Tai
Views: 7 Time 2021-03-14 -
-
Stewed mutton, the recipe of no fire Reboiler
Stewed mutton, the recipe of no fire Reboiler. Mian Huo Zai Zhu Guo Cai Pu Zhi Hong Men Yang Rou
Views: 10 Time 2021-03-14 -
Braised duck with dried bamboo shoots
Braised duck with dried bamboo shoots. Sun Gan Men Ya
Views: 8 Time 2021-03-14 -
Homemade pork snail chili sauce with strong Jiangxi flavor
Homemade pork snail chili sauce with strong Jiangxi flavor. Zi Zhi Nong Yu Jiang Xi Feng Wei Xian Xiang Xia Fan De Zhu Rou Tian Luo La Jiao Jiang
Views: 6 Time 2021-03-14
