Pumpkin Soup(zhe cai nan gua tang )

Pumpkin Soup

Introduction:

"If I didn't look through the recipe of Zhejiang cuisine, I really didn't know that pumpkin soup was the soup of [Zhejiang cuisine]. I always thought this soup was Western food - and there are several ways to make pumpkin soup of Zhejiang cuisine. Today, I'm making one of them. The characteristics of this soup are: half salty and half sweet, rich milk flavor. "

Production steps:

Materials required:

Pumpkin: right amount

Cream: moderate

Onion: right amount

Butter: moderate

Wolfberry: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhe Cai Nan Gua Tang