Coarse grain pancakes(za liang jian bing guo zi )

Coarse grain pancakes

Introduction:

"I bought a new pancake mould, which is very useful. Ha ha ~ "

Production steps:

Step 1: make frizzy first: Material: frizzy: Flour 70g, salad oil 10g, salt a little water 60g

Step 2: mix all the materials evenly and let stand for 1-2 hours.

Step 3: cut the oil paper into 16 * 10cm size and apply oil

Step 4: put in a small piece of batter and pull well.

Step 5: heat the oil pan to 80% and put in the batter paper.

Step 6: the oil paper will be separated from the batter and removed for further use.

Step 7: deep fry until slightly golden or golden, oil control

Step 8: Sauce: appropriate amount of sweet flour sauce, 1 tbsp of Li Jinji garlic chili sauce, 1 tbsp of sugar, 1 tbsp of Meiji fresh, a few drops of sesame oil, 1 tbsp

Step 9: method of coarse cereals pancake: 200g flour, 20g soybean flour, 20g corn flour, 20g sorghum flour, 20g water, 270g baking powder, 1.5g (mung bean flour can also be used). )

Step 10: mix all the flour, add water and stir in one direction until there are no particles.

Step 11: let it stand for 1-2 hours, sticky. Stir up a state of fluidity. (it can't be too thin. It will fry soft rather than crisp)

Step 12: put the pancake pan on the fire to preheat, drop a little batter, if it solidifies in 1-2 seconds, I began to use the heat conduction plate, I thought the fire was too slow, then I directly used open fire, low fire.

Step 13: scoop the batter into the pan and scrape it with a wooden spatula 90 degrees perpendicular to the pan in one direction.

Step 14: after the pancake is cooked, brush the sauce

Step 15: knock in an egg

Step 16: scatter with a wooden shovel and spread evenly on the pancake

Step 17: Sprinkle with scallions. Wait for the egg to set

Step 18: add lettuce leaves, thin and crisp.

Step 19: fold the pancake in half with a wooden shovel. (you can put your favorite material: ham sausage...)

Materials required:

Flour: 200g

Water: 270 G

Soybean millet noodles: 20g

Corn flour: 20g

Sorghum flour: 20g

Baking powder: 1.5g

Scallion: right amount

Lettuce leaves: moderate

Oil: 10g

Salt: right amount

Sweet flour sauce: right amount

Spicy sauce with minced garlic: 1 teaspoon

Sugar: 1 teaspoon

Meijixian: a few drops

Sesame oil: 1 teaspoon

Note: 1, you can add mung bean flour, whole wheat flour... 2. You can clip your favorite materials, fried dough sticks, ham sausage...

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Za Liang Jian Bing Guo Zi