Golden Curry Chicken(huang jin ka li ji )

Golden Curry Chicken

Introduction:

"When summer comes, it's hard to wait on your appetite as the weather changes. Too spicy and oily diet is too easy to get angry, and too cold and raw diet makes it difficult for people with bad stomach to digest. Thai food is very popular, especially in summer. Curry can arouse people's appetite. Although it's not as good as the authentic food in the restaurant at home, it's full of DIY fun. It's wonderful food to use the leftovers at home, not to mention the convenience and hygiene. The biggest advantage is that it's simple and fast enough. It's suitable for me, a lazy person (: this "golden Curry Shrimp" is a combination of potato and shrimp. It's super easy to operate and tastes warm. It's wrapped in a thick and rich curry juice. Naturally, it has a good appetite, and it's super delicious. My family's number one "rice suffers."

Production steps:

Step 1: prepare raw materials: Arctic shrimp (or prawn), potatoes and curry

Step 2: prepare the raw materials: clean the shrimp, wash and control the water, cut the potatoes into small cubes, and chop the curry into small pieces

Step 3: heat the oil in the pan and fry the potatoes until golden on all sides

Step 4: add the shrimp and continue to fry until the shrimp surface is golden

Step 5: put in the curry, add boiling water and let it melt gradually. Keep stirring.

Step 6: simmer slowly until the soup is thick, then turn off the heat and use the waste heat to collect the juice.

Materials required:

Shrimp: right amount

Potatoes: moderate

Curry: moderate

Precautions: 1. Curry itself has salt, no more salt in the whole process. 2. Keep stirring when boiling the soup over low heat to prevent sticking to the pot.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Jin Ka Li Ji