Fried eggs with Pleurotus eryngii(xing bao gu chao ji dan )

Fried eggs with Pleurotus eryngii

Introduction:

"Fried eggs with Pleurotus eryngii - salty and fresh Pleurotus eryngii is rich in nutrition, protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body."

Production steps:

Materials required:

Pleurotus eryngii: 2

Eggs: 2

Onion and ginger: right amount

Spinach stalk: appropriate amount

Peanut oil: 25g

Salt: 3 G

MSG: right amount

Sesame oil: 5g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Ji Dan