Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"My son and I like tofu, so we have to keep changing. At noon, I tried Mapo Tofu. There are two versions of this dish, one is minced meat, the other is vegetarian. The ingredients are almost the same, and the taste is similar, except that it is spicy, hot and salty. This is the most basic requirement of Mapo Tofu. Today we come to minced meat first, because we are meat eaters. "

Production steps:

Step 1: wash the tofu and cut it into cubes.

Step 2: mince lean pork, mince ginger and garlic, and dice green onion.

Step 3: bring half a pot of water to a boil, blanch the bean curd in the pot, bring to a boil and remove.

Step 4: put a proper amount of vegetable oil in the pot, heat it up and fry the minced meat.

Step 5: after the minced meat changes color, stir fry the minced ginger, garlic and chili sauce,

Step 6: add tofu, add cooking wine, a little soy sauce, a little sugar, add water, simmer for 3 minutes.

Step 7: when the tofu is tasty, add starch and a small amount of water to form a thin thicken, and then sprinkle with scallion, and finally sprinkle with pepper powder.

Materials required:

Tofu: 300g

Lean pork: 50g

Ginger: right amount

Cooking wine: moderate

Starch: small amount

Vegetable oil: right amount

Chili sauce: right amount

Old style: moderate

Sugar: right amount

Pepper powder: right amount

Garlic: right amount

Scallion: right amount

Note: 1, our side is the North tofu, the texture is hard. South bean curd can be soaked in salt water to prevent it from being fried. 2. You can decide whether to add salt according to your own taste. When I use chili sauce, I don't use much salt,

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu