New year's Eve dinner - celery dumplings(nian ye fan qin cai jiao zi )

New year's Eve dinner - celery dumplings

Introduction:

"The dumplings in the new year's Eve dinner must be filled with celery. Because celery symbolizes industry and wealth. And celery has good nutrition and taste. Among many dumpling fillings, celery stuffing is still very popular among the customers. Put more meat stuffing and less vegetables, so that the dumpling stuffing will become a meat and egg. If you take a bite of the dumpling, the soup in the stuffing will flow out, which is very delicious. "

Production steps:

Step 1: knead the dough with warm water and cover with plastic wrap

Step 2: add water, salt, oil and pepper to the meat

Step 3: cut the scallion well

Step 4: cut fresh ginger into foam

Step 5: wash the celery and cut it into small pieces. Put the ginger and scallion in the meat to stir well

Step 6: roll the dough into thin skin

Step 7: shape it into a straight edge

Step 8: squeeze the edge into pattern

Step 9: boil under water

Materials required:

Flour: 500g

Minced meat: 300g

Celery: one

Salt: right amount

Salad oil: right amount

Ginger: right amount

Scallion: right amount

Li Jinji's raw soy sauce: moderate amount

Pepper: right amount

Note: the edge of dumpling should be pinched firmly

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Nian Ye Fan Qin Cai Jiao Zi