Minced meat with bergamot and melon soup(rou mo fo shou gua geng )
Minced meat with bergamot and melon soup
Introduction:
Production steps:
Materials required:
Bergamot: 275g
Minced meat: 75g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Rou Mo Fo Shou Gua Geng
Minced meat with bergamot and melon soup
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