Sponge gourd soup with meatballs
Introduction:
Production steps:
Materials required:
Mashed meat: right amount
Luffa: moderate
Salt: right amount
Sesame oil: appropriate amount
Raw powder: appropriate amount
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Rou Wan Si Gua Tang
Sponge gourd soup with meatballs
Steamed buns with coconut and egg yolk. Ye Rong Dan Huang Pai Pai Bao
Coffee milk tea ginger biscuit. Ka Fei Nai Cha Jiang Zhi Bing Gan
Mung bean and coix seed milk. Lv Dou Yi Mi Dou Jiang
Happy New Year cake roll. Xin Nian Kuai Le Dan Gao Juan
Black sesame and walnut kernel brown sugar cake. Hei Zhi Ma He Tao Ren Hong Tang Bing
[Sichuan cuisine] Flammulina velutipes and bean curd minced meat. Chuan Cai Jin Zhen Gu Dou Hua Rou Mo
Bean skin roll with mashed potato. Shu Ni Dou Pi Juan