Dry fried Pleurotus eryngii(gan bian xing bao gu )

Dry fried Pleurotus eryngii

Introduction:

"Pleurotus eryngii is delicious, crisp and tender. I like to eat it steamed or stewed. Dry stir frying is also delicious. But it's very good with home-made bacon. "

Production steps:

Step 1: ingredients.

Step 2: wash the bacon and steam it.

Step 3: slice Pleurotus eryngii.

Step 4: slice again.

Step 5: slice the steamed bacon.

Step 6: wash the cut bacon again.

Step 7: cut ginger, onion and green pepper.

Step 8: put the oil in the pan and add the Pleurotus eryngii.

Step 9: put the oil in the pan and add the Pleurotus eryngii.

Step 10: stir fry the bacon until fragrant.

Step 11: add ginger and green onion, stir fry green pepper until fragrant.

Step 12: add the fried Pleurotus eryngii and stir well.

Materials required:

Pleurotus eryngii: 180g

Bacon: 50g

Green pepper: right amount

Ginger: right amount

Scallion: right amount

Edible oil: right amount

Note: Bacon is salty, no need to add salt. Add a drop of wine to the bacon and add the drop of Baijiu to salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gan Bian Xing Bao Gu