Shredded squid
Introduction:
Production steps:
Step 1: 1. Wash and shred the onion.
Step 2: 2. Wash and shred squid.
Step 3: 3. Blanch the onion in boiling water;
Step 4: 4. Put the squid into boiling water and cook it. Take it out and put it on the plate with the onion.
Step 5: 5. Heat up the oil pan, add pepper and saute until fragrant
Step 6: 6. Add salt, chicken powder, chili oil, soy sauce, cooking wine and stir fry until fragrant.
Step 7: 7. Pour the sauce on the onion and shredded squid. Mix well when eating.
Step 8: it's done~~
Materials required:
Squid: 100g
Onion: 100g
Hot pepper: 50g
Chicken powder: 5g
Salt: 5g
Chili oil: 5g
Vinegar: 5g
Soy sauce: 10g
Cooking wine: 10g
Note: squid must be cooked, or eating will lead to large intestine dyskinesia.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : You Yu San Si
Shredded squid
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