Russian dim sum Mini SEK(e shi dian xin mi ni sai ke )

Russian dim sum Mini SEK

Introduction:

Production steps:

Step 1: prepare raw materials.

Step 2: put the prepared raw materials into the bread barrel and select the dough function.

Step 3: knead and exhaust the fermented dough, and let it stand for 15 minutes.

Step 4: divide the dough into 5 parts, knead into olive shape, and put into the baking pan.

Step 5: make a cut on the bread with a blade.

Step 6: put a bowl of hot water in the oven, then put it into the baking tray, let the bread wake up again. 45 minutes.

Step 7: This is good bread.

Step 8: preheat the oven at 160 ℃ for 5 minutes, bake the bread at 160 ℃ for 15 minutes.

Materials required:

Low gluten flour: 100g

High gluten flour: 200g

Salt: 6 g

Yeast: 5g

Water: 180g

Note: This is a very healthy bread, especially suitable for diabetics.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : E Shi Dian Xin Mi Ni Sai Ke