Fried bean curd
Introduction:
"Frozen tofu is made from fresh tofu. It has many pores, good elasticity, rich nutrition and delicious taste. You can make a lot of delicious food with frozen tofu. It's the most fragrant to eat fried tofu. Try what you like."
Production steps:
Step 1: thaw the frozen tofu in water
Step 2: drain and cut into pieces of the same size
Step 3: cut the scallion and ginger into shreds
Step 4: cut red pepper into small circles and parsley into segments
Step 5: put star anise in hot oil and saute shredded ginger
Step 6: add scallion and red pepper to stir fry
Step 7: put the diced tofu into the pot
Step 8: simmer until golden on both sides
Step 9: add salt to taste and stir well
Step 10: Sprinkle the coriander section before leaving the pot
Materials required:
Frozen tofu: 500g
Scallion: right amount
Ginger: right amount
Red pepper: right amount
Coriander: 1
Star anise: 1
Salt: right amount
Precautions: ① drain the water after thawing the frozen tofu, otherwise the water will not be crisp during the frying process. ② during the frying process, the fire must be kept low to avoid pasting the pot. ③ sprinkle sesame seeds before leaving the pot to taste better
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Jian Dong Dou Fu
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