Fried bean skin with leek in oyster sauce(hao you jiu cai chao dou pi )

Fried bean skin with leek in oyster sauce

Introduction:

"Bean skin is also called Qianzhang. It's a home-made dish of bean products that I like very much. Because it's simple and easy to make, it doesn't take much time. It's very popular in my family. My husband likes to eat leeks very much, so he has to buy leeks every time he doesn't have a market. (he seldom goes to the market several times a year, hehe, I always say it's an alien). He bought the leeks this time, although it's very expensive It's a kilogram more than yuan. It looks very fresh. This time, I added some oyster sauce. I didn't expect that it tasted better than usual. The oyster sauce was so delicious to make vegetarian dishes. Even my daughter had a delicious taste. She even asked me what kind of seasoning I put and how it tasted different from usual. I said it was oyster sauce. My daughter also took a look at the seasoning bottle of oyster sauce and said it was oyster sauce! I also know a kind of condiment and the word "Oyster". Bean skin contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. "

Production steps:

Step 1: Ingredients: leek, bean skin, vegetable oil, salt, oyster sauce, chicken essence, red pepper

Step 2: wash leeks, drain water and cut into sections

Step 3: wash the bean skin and cut into strips, and shred the red pepper

Step 4: cool the oil in a hot pan and add the bean skin

Step 5: red pepper

Step 6: stir fry leeks evenly

Step 7: add chicken essence

Step 8: stir fry the salt quickly and evenly

Step 9: add oyster sauce

Step 10: stir evenly out of the pot

Materials required:

Leeks: moderate

Bean skin: right amount

Red pepper: right amount

Vegetable oil: right amount

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: do not stir fry the leek for too long, just cut it, so as not to affect the taste of leek. Do not put too much seasoning, affect the flavor of leeks, less salt, because oyster sauce has a salty taste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Jiu Cai Chao Dou Pi