Raisin corn cake
Introduction:
"I just can't eat enough porridge, and I have to eat some staple food for breakfast, so I made this kind of corn cake and ate it with it. It's a simple breakfast."
Production steps:
Step 1: raw material drawing
Step 2: mix flour, corn flour, baking powder and sugar
Step 3: mix yeast into water, add to flour and stir
Step 4: knead into a smooth dough
Step 5: find a container, oil it, put the dough in, cover it with plastic film and ferment for one hour
Step 6: after fermentation, put the cleaned raisins on the surface of the dough and steam for 30 minutes
Step 7: after steaming, take out and cut into pieces
Materials required:
Flour: 200g
Corn flour: 100g
Sugar: 50g
Baking powder: 3 G
Yeast: 4 g
Water: 160g
Note: the amount of corn flour determines the taste of the cake, more solid taste, less soft taste
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Pu Tao Gan Yu Mi Fa Gao
Raisin corn cake
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