The leeks are on fire.(jiu cai huo shao )

The leeks are on fire.

Introduction:

"The most popular breakfast in Weifang is to cook it on fire, whether it's meat or all kinds of plain stuffing, with a bowl of porridge or bean curd. Their relationship is as intimate as coffee and friends. Chives and eggs are cooked on fire with crispy skin and delicious stuffing. It's also very simple. Sleep less in the morning and have a beautiful breakfast."

Production steps:

Step 1: add water to flour

Step 2: stir into flocs with chopsticks

Step 3: knead for about 20 minutes

Step 4: take time to wash the leeks, control the moisture and cut them into fine powder

Step 5: wash the noodles, soak them in boiling water and cut them into powder

Step 6: spread the eggs with salt, stir fry and chop them

Step 7: add salt, monosodium glutamate and pepper oil to leeks, eggs and vermicelli

Step 8: drizzle a little more soy sauce

Step 9: add salad oil and stir to form filling

Step 10: knead part of the dough well

Step 11: then pull into the same size of flour

Step 12: roll the dough into dough

Step 13: put the stuffing in and wrap it like a bun

Step 14: close down and press flat

Step 15: rub some thin oil on the bottom pan and put the dough into the pan

Step 16: cauterize with low heat until both sides are golden

Materials required:

Flour: 500g

Leek: 70g

Eggs: 4

Vermicelli: 40g

Salt: right amount

MSG: a little

Pepper oil: a little

Soy sauce: moderate

Salad oil: right amount

Note: when frying, slow down the whole process

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Huo Shao