Classic rural flavor -- northeast stew(jing dian nong jia feng wei dong bei luan dun )

Classic rural flavor -- northeast stew

Introduction:

"Northeast stew is said to be the northern farmers' way of eating. If you throw fresh vegetables and meat into the pot and stew them in one pot, it will be enough for a family."

Production steps:

Step 1: dry powder skin foam hair reserve.

Step 2: wash all vegetables, cut into hob pieces, cut into four seasons eyebrows, slice sausage.

Step 3: stir fry scallion, ginger, aniseed and cinnamon in wok.

Step 4: pour in the sausage and stir fry until transparent.

Step 5: take it out and put it in a casserole.

Step 6: add a spoonful of soy sauce to the bottom oil and stir fry until fragrant.

Step 7: pour in potatoes and eggplant and stir fry.

Step 8: until the eggplant is soft.

Step 9: pour into the casserole and add water.

Step 10: add a little soy sauce and sugar, bring to a boil over high heat and simmer over medium heat for 10 minutes.

Step 11: put in the beans and onion.

Step 12: continue to cook over high heat until the beans are soft.

Step 13: when the potatoes are soft, put in the flour and cook until the flour is transparent.

Step 14: add some chicken essence and sesame oil.

Step 15: add garlic sprouts and coriander, turn off the heat.

Materials required:

Eggplant: one

Potatoes: one

Onion: half

Four seasons eyebrow: some

Sausage: some problems

Dry powder: a little

Scallion: right amount

Large material: moderate amount

Cinnamon: moderate

Soy sauce: right amount

Old style: moderate

Appropriate amount: sugar

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Garlic sprouts: right amount

Coriander: a little

Note: add soy sauce and soy sauce, sausage is salty, taste is very salty, so no salt.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Jing Dian Nong Jia Feng Wei Dong Bei Luan Dun