Strawberry soup(cao mei tang )

Strawberry soup

Introduction:

Production steps:

Step 1: first remove the strawberry pedicels, cut into pieces (according to the size of the strawberry, you can cut a few more knives) and put them into the pot.

Step 2: add 5 ~ 7 tbsp sugar, add water to 2cm higher than strawberry, and then stir properly.

Step 3: heat the water in the induction cooker over high fire (add sugar according to your taste) until the water turns red and the strawberry turns white. Turn down the fire cover and turn off the fire when the strawberry is rotten. Strawberry soup is done.

Materials required:

Strawberry: 1 jin

Sugar: 5 ~ 7 teaspoons

Note: drink hot and cold can be!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cao Mei Tang