Chicken wings with beer syrup(pi jiu tang jiang ji chi )

Chicken wings with beer syrup

Introduction:

"It's a bit special, but it's really delicious. It's a bit strange. The thick syrup doesn't seem sweet and greasy at all. The thick and thin feeling of sugar makes the whole dish better. "

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: poke holes in chicken wings with toothpick, marinate with salt and pepper for 20 minutes, remove with blanching water, wash and dry.

Step 3: fry chicken wings on both sides slightly yellow.

Step 4: put the beer, sugar and ginger into the pot and cook until the sugar dissolves.

Step 5: add soy sauce, salt, boil, add chicken wings.

Step 6: cook over high heat until thick. Don't leave the pot, don't be too dry, the soup can be pulled evenly on the chicken wings.

Materials required:

Chicken Wings: Ten

Beer can: 350ml

Ginger powder: a spoonful

Sugar: 1 tbsp

Salt: right amount

Pepper: right amount

Soy sauce: 1 / 3 tbsp

Soy sauce: 2 / 3 tbsp

Chicken essence: half teaspoon

Note: 1, you are not wrong, is a spoonful of sugar, so that after the dissolution of thick syrup. 2. Salt twice, marinate one teaspoon for the first time, and wash off part of it after blanching. So the second time was to put two-thirds of the teaspoon in the soup. 3. This dish has a unique taste. I think it's delicious. If you are bold enough and want to experiment, try four chicken wings first! Half the weight. 4. You must be careful when frying chicken wings, or not, but I think it's better after frying. Small fire, don't turn, just shake the pot, shake the open instructions fried, shake not open to continue.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Pi Jiu Tang Jiang Ji Chi