Fried rice with egg
Introduction:
"Get up in the morning, time is short, quickly make an egg fried rice, more than 10 minutes to do, eat only 20 minutes, after dinner can drink a cup of soy milk or milk, is not so hot."
Production steps:
Step 1: cut garlic into thin sections, ginger into small pieces, set aside; < br > < br > put eggs into a bowl, add garlic, chili powder, ginger and salt, mix well.
Step 2: put oil into the pot, heat it over low heat, pour in the egg liquid, slice it into pieces, fry it into golden yellow, and set aside.
Step 3: add a little oil, put a little ginger, pour in cold rice, medium heat, keep frying, then pour in fried eggs, stir well, sprinkle a little soy sauce king, drop a few drops of sesame oil before cooking.
Materials required:
Note: when frying rice, put a little water properly, the rice will not be so hard. People who don't like chili can skip it.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Dan Chao Fan
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