Soy sauce with vinegar(sheng chou cu dou pi )

Soy sauce with vinegar

Introduction:

Ingredients: 1 piece of tofu skin, 1 bowl of marinade, seasoning: Li Jinji soy sauce, mature vinegar, oil consumption, sesame oil. Methods: 1. Roll the skin of bean curd into a roll. 2. Put it into the stew and boil it for half an hour. 3. Sprinkle the bean curd with Scallion skin and dice it into 4 pieces

Production steps:

Materials required:

Tofu skin: 1 piece

Marinade: 1 bowl

Soy sauce: moderate

Vinegar: right amount

Fuel consumption: moderate

Fragrant stains: appropriate amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Sheng Chou Cu Dou Pi