Osmanthus tea(gui hua cha )
Osmanthus tea
Introduction:
"It's time for osmanthus to flourish. I picked some osmanthus tea from work yesterday. It's delicious. "Ha ha"
Production steps:
Materials required:
Osmanthus fragrans: moderate
Sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: other
Chinese PinYin : Gui Hua Cha
Osmanthus tea
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