Sea moss and meat floss
Introduction:
"I haven't had a good rest in my oven since I fell in love with baking! I'm afraid cakes and biscuits are the biggest producers. I find that baking is not so difficult as long as you strictly follow the formula, find out your oven temper, and make a little effort and innovation! Because most of the desserts are desserts, it's hard to avoid getting tired of them, so I'm desperately looking for salty snacks. I learned to make salty onion strips, which tastes very good, and my parents also like it very much. This time, I found this kind of seaweed strips for me. "
Production steps:
Materials required:
Low gluten flour: 150g
Egg: 50g
Butter: 75g
Fine granulated sugar: 10g
Baking powder: 3 G
Salt: 3 G
Meat floss: 30g
Seaweed: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hai Tai Rou Song Tiao
Sea moss and meat floss
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