Brown sugar chicken wings(hong tang ji chi )

Brown sugar chicken wings

Introduction:

"Brown sugar chicken wings have the flavor of Coke chicken wings, but its nutritional value is higher than that of the latter. Brown sugar has the effects of Supplementing Qi and blood, strengthening spleen and warming stomach, relieving pain, activating blood circulation and removing stasis, and can be eaten by women, children and the elderly."

Production steps:

Step 1: wash chicken wings

Step 2: make two cuts on the back of the chicken wings to taste

Step 3: cooking wine, soy sauce, soy sauce, salt into the basin, marinate about 15 minutes

Step 4: cool the oil in a hot pan, just a little

Step 5: turn the skin of chicken wings towards the bottom of the pot and fry out the oil in the skin

Step 6: after the surface is hard, turn it over and fry the other side

Step 7: add onion, ginger, garlic and star anise

Step 8: pour in brown sugar and stir well

Step 9: pour hot water over the chicken wings

Step 10: cover, simmer for about 20 minutes, add salt and juice before boiling

Step 11: out of the pot, plate

Materials required:

Chicken Wings: 15

Brown sugar: 25g

Old style: 1 spoonful

Soy sauce: 2 teaspoons

Cooking wine: 2 teaspoons

Star anise: 1

Scallion: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Precautions: 1. Don't marinate chicken wings for too long, otherwise it will taste like firewood and the meat is not tender. You can also stir fry directly in the pot without marinating; 2. If you think the color is light, you can add some soy sauce or soy sauce to color it properly; 3. Put salt on the surface of chicken wings before boiling, so as to reduce the salt intake.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Tang Ji Chi