Roasted spareribs with lemon juice and garlic(ning zhi suan xiang kao pai gu )

Roasted spareribs with lemon juice and garlic

Introduction:

Production steps:

Step 1: wash the pork ribs and squeeze the water with sterilized towel or kitchen paper;

Step 2: put the ribs into a large bowl and add the crushed garlic;

Step 3: put on disposable gloves, grasp the garlic powder and spareribs evenly, grasp for a while, let the spareribs fully taste the juice and taste of garlic;

Step 4: add salt, sugar, cooking wine, chili powder and vegetable oil, continue to grasp well, grasp more for a while;

Step 5: put the spareribs and marinade into the fresh-keeping box, seal and marinate for more than 2 hours, or even marinate overnight in the refrigerator;

Step 6: before eating, take out the spareribs and put them on the baking plate. Wipe the extra garlic on the surface of the spareribs. Preheat the oven at 200 ℃, put it into the baking tray and bake for 25-30 minutes;

Step 7: after the oven, squeeze the lemon juice evenly;

Step 8: put the plate on the table!

Materials required:

Pork ribs: 450g

Garlic: 100g

Salt: 3G

Chili powder: 5g

Cooking wine: 10g

Corn oil: 30g

Sugar: a little

Lemon juice: half quantity

Note: choose a good rib, don't cut off the long one, it's convenient to "hold" by hand; only use salt and chili powder for marinade; use a little edible oil to prevent meat from losing weight; use a little sugar to make it fresh; use more garlic to remove fishiness and tender meat; use lemon juice to improve flavor and neutralize the acidity of meat. Garlic, lemon and meat are also very healthy,

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Ning Zhi Suan Xiang Kao Pai Gu