The ultimate delicacy: fried shrimp with tomato(ji zhi mei wei fan qie chao xian xia )

The ultimate delicacy: fried shrimp with tomato

Introduction:

Production steps:

Step 1: 1. Prepare materials as shown in Figure 1.

Step 2: 2. Boil water and add ginger. After boiling, pour the shrimp in.

Step 3: 3. Turn off the fire when the shrimp color changes.

Step 4: 4. Pick up the shrimp, supercooled water, and let it dry.

Step 5: 5. Stir fry ginger and garlic in a saucepan until fragrant, then pour in tomato.

Step 6: 6. Stir fry the tomato until soft, add a little salt, and then pour in the right amount of Lee Kam Kee soy sauce (the photo on the far right is Lee Kam Kee straw mushroom soy sauce).

Step 7: 7. Add soy sauce and stir fry to make tomato absorb evenly, then pour in shrimp.

Step 8: 8. As shown in Figure 9, fry the shrimp until the juice is completely absorbed and color it.

Step 9: 9, add a little sugar, stir fry a few times can turn off the fire.

Materials required:

Tomatoes: 2

Shrimp: half a catty

Ginger: right amount

Garlic: right amount

Li Jinji soy sauce: right amount

A little sugar: right amount

Salt: right amount

Note: shrimp fully absorb the flavor of tomato, but also maintain the original shrimp flavor, very good meal.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Ji Zhi Mei Wei Fan Qie Chao Xian Xia