Pig's feet with fermented bean curd(fu ru shao zhu ti jie sai zhi peng guo shi yong )

Pig's feet with fermented bean curd

Introduction:

"Introduction to jiesaizhi cooking pot: the appearance of this pot is very beautiful, and a 300 course menu is included with the pot. As long as the materials are ready, according to the proportion marked in the book, put the ingredients and seasonings into the pot, cover the lid, press the corresponding cooking key, you can sit and wait for it to be finished. When the dish is ripe, there will be a" didi "prompt tone, which is very important When the pot of vegetables a little stir, you can out of the pot, you do not have to smoke the fire has been in front of the stove stir fry. The biggest feature of this pot is zero cooking fume, which is the most important point for our housewives. This pot can automatically adjust the fire size according to the amount of soup in the pot, so as to prevent the overflow of soup. One of the best moves is "automatic juice collection". Even if you are a novice in the kitchen, you can make famous dishes with pure color and first-class appearance. It will control the soup in the pot at the most appropriate stage. You don't have to worry about the paste of the pot, and you don't have to worry about too much leftover soup affecting the taste. This pot has a wide range of applications, can do vegetables, fish, meat, bean products, but also steamed rice, noodles, soup, hot pot, as long as you press the corresponding button, are automatically completed, that is practical and convenient a good helper in the kitchen, I can be lazy now. There are many functions of this pot. I have to adapt to them. You may as well come back, so that you can cook, surf the Internet and watch TV, just like me! The benefits of this smart pot are endless. The last time I used this pot to make Mapo Tofu, it's really easy, and you can eat delicious food with simple operation. Today, I try to make this meat dish. The advantages of this pot are fully displayed. The dishes are of good color, soft and rotten taste, and the soup is just right. There is no need to watch and stir the whole process. Just wait for the rice to be cooked. "

Production steps:

Materials required:

Pig's feet: 2

Large Sufu: 3.5 yuan

Sufu juice: 20 ml

Soy sauce: 5 ml

Cooking wine: 15ml

Scallion: right amount

Large ingredients: 2

Cinnamon: 1 small piece

Vegetable oil: 30 ml

Rock sugar: 15g

Dry red pepper: 2

Water: about 5.5 cups

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Fu Ru Shao Zhu Ti Jie Sai Zhi Peng Guo Shi Yong