Fried salted fish
Introduction:
"I believe many people love steamed salted fish! Fried salted fish! I don't know if you will like it! I used to fry mackerel with salted fish. It's delicious! But I'm not frying mackerel this time! My mother-in-law gave it to me. I don't know what it's called! But when it's fried, you can smell the coconut all over the room! It's more delicious than salted mackerel! It's indescribable to eat porridge with you! But salted fish has no nutrition! Just no appetite when used to adjust the appetite! That's a good choice! "
Production steps:
Materials required:
Salted fish: one
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jian Xian Yu
Fried salted fish
Steamed spareribs with assorted vegetables. Jian Kang Mei Li Shou Shen Shi Jin Zheng Pai Gu
Braised yellow croaker with Scallion. Cong Shao Huang Hua Yu
The creative breakfast of tea. Cha Cha De Chuang Yi Zao Can Xiao She Qing Xin Nian
Sauerkraut and duck blood vermicelli soup (appetizer soup). Suan Cai Ya Xue Fen Si Tang Kai Wei Liang Tang
Fried meat with green pepper. Qing Jiao Chao Rou