Sweet and sour spareribs(yi dao xiao cai zhi tang cu pai gu )

Sweet and sour spareribs

Introduction:

"Sweet and sour spareribs is my favorite dish with sweet and sour taste. My method is different from that of Sichuan sweet and sour ribs_ ∩) O sweet and sour ribs non fried version, non fried, healthy and good taste, oh ~! "

Production steps:

Step 1: wash and cut the spareribs, put them into boiling water to remove the blood, wash and set aside~

Step 2: heat the oil in the pan, fry the pepper until fragrant, then stir fry the star anise, garlic and scallion, pour in the spareribs

Step 3: stir fry the spareribs for several times with 2 tbsp soy sauce, add rock sugar, change the medium and low heat, and stir fry the rock sugar

Step 4: after the rock sugar is fried, the color has begun to look beautiful ~ add the soup, bring it to a high heat, bring it to a medium heat, and simmer for 20 minutes

Step 5: when cooking spareribs, use another pot of boiling water, put broccoli in hot water, pick up, add garlic, sesame oil, salt and chicken essence, and mix well

Step 6: when the spareribs are cooked to a little bit of soup, open the fire to collect the juice. Sprinkle a little sesame seeds while collecting the juice. White sesame seeds are needed. When the juice is collected, tick it out and thicken it naturally~

Step 7: surround the broccoli and finish~

Materials required:

Spare ribs: 1 jin

Broccoli: one

Single crystal rock sugar: right amount

Vinegar: right amount

Garlic: five petals

Sesame oil: 1 tablespoon

Salt: a spoonful

Star anise: right amount

Chinese prickly ash: Six

Scallion: half a piece

Veteran: a spoonful

Sesame: a little

Soup: right amount

Note: the ratio of sweet and sour should be good, I eat sweet, sweet and sour is 4:1, sweet and sour taste is the best or 3:1, depending on your own taste~

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Yi Dao Xiao Cai Zhi Tang Cu Pai Gu