Spicy coriander eel(ma la xiang cai shan yu ma la xian xiang hao wei dao )

Spicy coriander eel

Introduction:

"Take an active part in this activity held by the host. Although I only watched one episode of" Top Chef ", I still like this program very much. I just miss the broadcast time every time. I'm not very good at cooking. I can only make some local dishes. I've only eaten seafood once, let alone cooked it. Eel is rich and can be bought every day. Let's make a spicy coriander eel that everyone likes to eat. This dish is Daochuan cuisine, which I learned a few years ago. It's a combination of spicy, spicy, fresh and fragrant. "

Production steps:

Materials required:

Eel meat: 200g

Coriander: 100g

Douchi: 1 tbsp

Pixian bean paste: 1 tbsp

Dried pepper: 6

Chinese prickly ash: half a teaspoon

Scallion: 1

Garlic: 1

Jiang: one piece

Pepper noodles: right amount

Cooking wine: 2 tbsp

Oyster sauce: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ma La Xiang Cai Shan Yu Ma La Xian Xiang Hao Wei Dao