Roast lamb chop
Introduction:
"It's a simple and easy-to-use roast lamb chops. It's not greasy. It's the best way to eat mutton in cold weather."
Production steps:
Materials required:
Mutton ribs: 500g
Cumin Seed: 8g
Dried chili noodles: 10g
Oyster sauce: 2ml
Edible oil: 2ml
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: cumin
Chinese PinYin : Nen Kao Xiao Yang Pai
Roast lamb chop
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