Pleurotus eryngii with pepper(cai jiao xing bao gu )

Pleurotus eryngii with pepper

Introduction:

"The delicious Pleurotus eryngii is my favorite. I like to fry it and make soup. Today, another way is to make a delicious dish with beautiful colors. Color, fragrance and taste "

Production steps:

Step 1: cut the pepper into shreds.

Step 2: add the fried Pleurotus eryngii in the pan.

Step 3: saute with onion, ginger and garlic.

Step 4: add fried Pleurotus eryngii in the pan.

Step 5: Golden outside Pleurotus eryngii.

Step 6: add color pepper and salt, stir fry evenly.

Step 7: Apricot abalone mushroom can be golden outside.

Step 8: finished product drawing.

Materials required:

Pleurotus eryngii: 300g

Color pepper: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Ginger: right amount

Note: fried Pleurotus eryngii tastes better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Cai Jiao Xing Bao Gu