Sweet Sago Cream with Coconut Milk
Introduction:
"Coconut juice sago is a regular food in summer. Sago is not rice. Sago is also called sago rice. The most traditional one is starch extracted from the pith of sago coconut tree and made by hand. Sago is warm in nature and sweet in taste; it can strengthen the spleen, invigorate the lung and resolve phlegm. The first choice for desserts is large grains of sago. When I bought it, I had to buy small grains of sago instead of large grains. Coconut milk I choose is Hainan specialty coconut powder, the taste is more rich. You can also buy canned coconut juice. "
Production steps:
Materials required:
Simmy: right amount
Coconut powder: right amount
Hami melon: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Ye Zhi Xi Mi Lu
Sweet Sago Cream with Coconut Milk
Lotus seed and Lily stewed lean meat. Lian Zi Bai He Dun Shou Rou Zi Run Yang Sheng Tang
Roasted whole chicken with Caragana. Ning Xiang Kao Quan Ji
Special sour tomato soup (nourishing and appetizing!). Du Jia Mi Zhi Suan Shuang De Xi Hong Shi Xiao Pai Tang Yang Yan You Kai Wei Yo
Stewed duck leg with tea tree mushroom. Gan Guo Ya Tui Cha Shu Gu
Healthy sweet potato porridge. Jian Kang Fan Shu Za Liang Zhou