Crispy butter biscuit DIY complex(xiang cui huang you bing gan qing jie )

Crispy butter biscuit DIY complex

Introduction:

"I've always been keen on making my own biscuits. In the years when there was no oven, I tried to use microwave oven and pan, but everything was not crispy... Today we are talking about lovely butter biscuits and delicious almond biscuits. They are fragrant and crispy, and they are presented together with ~ "

Production steps:

Step 1: soften the butter at room temperature and add honey

Step 2: peel the almonds, wash and dry them

Beat the eggs and butter until the third time

Step 4: sift in the low flour, mix well and start kneading the dough

Step 5: divide the kneaded dough into two pieces, take one portion and roll it flat, and shape it with a lovely biscuit mold

Step 6: preheat the oven, heat up and down at 165 ℃ for about 15 minutes. This is a group photo in front of the oven. Haha, is it cute?

Step 7: it's done! A lot of friends like this little elephant and want to eat it... In fact, they all taste the same~

Materials required:

Low powder: 210g

Butter: 100g

Egg: 50g

Honey: right amount

Fine granulated sugar: 60g

Almonds: moderate

Star decoration: appropriate amount

Note: there are too many recipes on the Internet. This recipe is made by me for many times. It is highly recommended. Hehe, zero failure!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiang Cui Huang You Bing Gan Qing Jie